PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.
We are looking for a professional, hospitality-minded back waiter with at least 1 year of experience as a busser or back waiter at fine-dining restaurant or a server that is looking to grow from a more casual restaurant career to learn the nuances of fine dining. A successful candidate will posses a desire to continue their culinary and hospitality education.
Must be available to Thursday, Friday, Saturday, Sunday, and Monday nights from 6-10 PM.
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