Key Breakfast Cook Responsibilities:

Food Preparation: Chopping, slicing, and preparing ingredients according to recipes.
Cooking: Baking, grilling, frying, and boiling food items.
Quality Control: Ensuring food is cooked to the correct temperature and adheres to quality standards.
Workstation Management: Setting up and breaking down workstations, maintaining a clean and organized environment.
Customer Service: Interacting with customers, taking special orders, and addressing their needs.
Inventory and Stock: Managing food storage and ingredients.
Safety and Hygiene: Following food safety and hygiene regulations.
Equipment Operation: Operating kitchen equipment like ovens, stoves, grills, and microwaves.

Full time,