Join our team and be part of the continued success of Bali’s Largest Integrated Resort.

We offer exciting career opportunities for individuals with the following details:

Summary of Responsibilities:

Prepare and bake a variety of bread, pastries, and desserts according to established recipes and standards
Work collaboratively with the culinary team to develop new and innovative bakery items
Maintain cleanliness and organization in the bakery area, adhering to health and safety regulations
Monitor inventory levels of baking supplies and assist in ordering as needed
Train and supervise junior bakery staff to ensure quality and consistency in production
Ensure that all baked goods are presented beautifully and meet the restaurant's standards
Assist in menu planning and recipe development for special occasions and events

Requirements

Only for Indonesian Citizen
Minimum of 2 years' experience in the same position
Strong knowledge of baking techniques, a passion for creating high-quality baked items and the ability to create a wide range of baked products
Proven track of delivering high-level quality bakeries that are special and fresh, which is sustainable and is recognized in the market
Strong business acumen with a strong sense of competition in the business, wants to win attitude, and is ahead with the trend
Strong leadership skills with an acute sense of good judgement and swift performance improvement. Can thrive in a high-pressure environment and has a strong operational strategy that is timely.
Knowledge of food safety principles and best practices, HACCP certification is desirable.
Deep understanding of the profit & loss goals, is proficient in performing regular menu engineering and maintains an up-to-date market list
2-year degree from an accredited university in Culinary Arts, Pastry & Bakery or a related major is required, Bachelor’s Degree is desirable