Job Description

At GAIA , hospitality is more than service; it’s a feeling. Rooted in Mediterranean warmth and precision, GAIA Miami offers a refined dining experience that blends tradition with luxury. Now, we’re looking for a proactive, skilled Commis Chef (BOH) to join our dynamic preopening team.

About the Role:

As a Commis Chef, you will be at the heart of our kitchen. Working closely with the Section Chefs and Head Chef, you will be responsible of supporting the team in food preparation and kitchen operations.

Key Responsibilities:

- Preparing ingredients (including washing, chopping and measuring)
- Maintaining a clean workspace (keep the kitchen, equipment and storage areas clean and organized, adhering to hygiene standards)
- Learn essential cooking techniques
- Assisting with plating

Skills and Qualifications:

• Previous experience in a high end restaurant 
• Teamwork
• Physical Stamina
• Attention to detail
• Ability to follow instructions

Why Join GAIA?

• Be part of a globally recognized hospitality group.
• A supportive and collaborative leadership team.
• Career growth opportunities across local and international locations.
• Staff meals, wellness initiatives, and more.

Sound like your kind of role? Apply now and become a part of the GAIA London journey.

Job Tags

Full time, Local area,

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