Job Description
As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.
Responsibilities
- Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
- Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
- Co-responsible for the correct handling of all food stock, products and all equipment in the food department
- Co-responsible for impeccable cleanliness, hygiene and tidiness
- Participation in training programs
Requirements
- Fluently spoken English
- Previous experience in a similar role
- Hospitality degree will be considered an advantage
- Pleasant and communicative character
- Professional attitude and appearance
- Reliability and hard work
- Great team spirit
Benefits
- Seasonal or permanent employment
- Competitive salary and bonuses
- Accommodation and meals
- Health insurance
- Flight tickets
Job Tags
Permanent employment, Contract work, Seasonal work,