Responsibilities

Prepare pizza dough, sauces, and toppings according to recipes and Chef's guidelines
Maintain and organize station with necessary ingredients, tools, and equipment
Complete daily inventories, checklists, and prep lists to ensure readiness for service
Ensure pizzas are cooked to perfection and meet quality standards
Collaborate with kitchen team to prepare and execute Family Meal
Follow recipes and presentation standards set by Chef for consistent quality
Keep station fully stocked for service and next day's prep
Maintain a clean, organized, and sanitized workstation
Assist in overall kitchen cleanliness and organization throughout shift
Perform additional tasks as assigned by Chef
Uphold high standards for cleanliness and sanitation to achieve an A-grade from the Department of Health

Skills and Requirements

Minimum 2 years of experience in a high-volume pizza restaurant or similar setting
Positive and professional attitude towards coworkers and customers
Passion for pizza and commitment to cleanliness and organization
Strong knife skills for cutting and preparing ingredients
Ability to follow recipes accurately to Chef's standards
Proficient in multitasking in a fast-paced environment
Punctuality and reliability in attendance
Clear and professional communication with team members
Ability to stand for long periods and lift up to 40 lbs.
Full-time availability with a flexible weekly schedule
Salary: $19-$21 per hour, depending on experience

Hourly pay, Full time, Flexible hours, Shift work,