Job Description

About Rosella + Bar Miller:

Rosella is an intimate New York sushi restaurant in the heart of East Village that highlights domestic species with an emphasis on sustainability. Founded on the principle of nurturing the uniquely interconnected relationships that make up our ecosystem, Rosella seeks to bring to the forefront fishermen, farmers and small businesses that make the Northeast great. Set in a room full of warmth and heart, we get to share their stories, and build an experience for our guests that is unmatched.

Bar Miller is our Michelin One Star showcase omakase restaurant located just a few blocks away in Alphabet City. With just a handful of seats set in a jewel box of a room, Bar Miller seeks to enhance the sustainability mission with a high-end, bold tasting menu. 

We are currently seeking dependable and skilled sushi chefs and chefs at varying levels to join our small but mighty teams. Must have an interest in both traditional and innovative techniques, working with local seafood, and building our guest experience with energy and enthusiasm. 

This position has an hourly rate of $15-$19/hr plus tips .

Key Responsibilities:

• Contributing to a fun and upbeat work environment
• Sushi prep
• Fish fabrication
• Rolls, nigiri, sashimi
• Composed raw and cooked dishes
• Interacting with guests and taking orders
• Set up and break down of the station, including cleaning

All candidates should have:

• Solid culinary experience; sushi encouraged but not required
• Enthusiasm for collaborating with a small team
• Open availability / flexible schedule
• Commitment to growth and improvement
• NYC Food Handler Certification is a plus

Health Insurance is available for full time employees

Job Tags

Hourly pay, Full time, Part time, Local area, Flexible hours,

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