Greet and seat guests in a warm, professional manner.
Present menus, describe daily specials, and answer questions about food, wine, and cocktails.
Take food and beverage orders accurately and relay them to kitchen and bar staff.
Deliver meals and drinks promptly, ensuring presentation meets restaurant standards.
Provide attentive, personalized service throughout the dining experience.
Monitor tables for guest satisfaction, respond to requests, and resolve issues quickly.
Handle checks and process payments efficiently.
Maintain cleanliness of tables, dining area, and service stations.
Collaborate with fellow staff and management to ensure smooth service flow.
Uphold all health, safety, and sanitation guidelines.
Strong communication and interpersonal skills.
Ability to multitask and stay composed in a fast-paced environment.
Knowledge of food, wine, and beverage service (willingness to learn is essential).
Professional, polished appearance and demeanor.
Availability to work evenings, weekends, and holidays as needed.
Competitive hourly wage + tips.
Staff meals and discounts.
Supportive, team-oriented work environment.
Opportunity to grow within an established neighborhood gem.